ALL Menus for the 2016 Epcot Flower and Garden Festival Outdoor Kitchens

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Cider House – United Kingdom – NEW THIS YEAR!

Food

  • Land-harvested Field Greens with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries
  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing

Beverages

  • Sonoma “The Pitchfork” Organic Pear Hard Cider – Healdsburg, CA
  • McKenzie’s Black Cherry Hard Cider – West Seneca, NY
  • Cigar City Tampa-style Lager mixed with McKenzie’s Black Cherry Hard Cider
  • Martinelli’s Non-Alcoholic Sparkling Cider – California
  • Beer & Cider Flight
  • Keel & Curley Mad Man Blueberry Hard Cider – Plant City, FL
  • Cigar City Brewing Tampa-style Lager – Tampa, FL
  • Snakebite

La Isla Fresca – NEW THIS YEAR!

Food

  • Jerk-spice Grouper or Chicken with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette
  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Tres Leches with Guava Purée

Beverages

  • Red Stripe Jamaican Style Lager
  • Frozen Simply Tropical Juice Drink with Cruzan Mango Rum
  • Frozen Simply Tropical Non-Alcoholic Juice Drink

Urban Farm Eats – Next to the Pineapple Promenade

Food

  • Vegetable and White Bean “Naanwich” with Arugula Pesto and Oven-dried Tomatoes featuring Seeds of Change® Quinoa, Brown & Red Rice
  • Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction
  • Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Marble Potatoes

Beverages

  • Sierra Nevada Otra Vez – Chico, CA
  • Urban Mary
  • Avivé Natural Peach Sparkling Wine – France
  • King Estate Acrobat Pinot Noir – Oregon, USA

Pineapple Promenade – Near World Showcase Port of Entry

Food

  • Spicy Hot Dog with Pineapple Chutney and Taro Chips
  • Pineapple Soft-serve

Beverages

  • Sparkling Pineapple Wine, Florida Orange Groves Winery – St. Petersburg, FL
  • Ocean Tropical Pineapple Hard Cider, Florida Beer Company – Cape Canaveral, FL
  • Pineapple Soft-serve with Parrot Bay Coconut Rum
  • Frozen Desert Violet Non-Alcoholic Lemonade

Jardin De Fiestas – Mexico

Food

  • Tacos de Camarón
  • Tempura Shrimp served with Hibiscus Flower, Caramelized Onions and Habanero Sauce
  • Corn Tortilla Quesadilla served with Roasted Mushrooms and Zucchini Blossom topped with Green Tomatillo Sauce
  • Flan de Rosas served with Hibiscus Reduction

Beverages

  • Tecate Light Beer
  • Rose Margarita
  • Elder ower Watermelon Sangria

Bauernmarkt: Farmer’s Market – Germany

Food

  • Chicken Fricassee with Green Asparagus and Peas served with Uncle Ben’s® Rice Pilaf
  • Currywurst with Paprika Chips
  • Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips
  • “Armer Ritter” Egg Battered Toast with Cherry Compote and Powdered Sugar

Beverages

  • Hugo-Charles de Fere “Organic” Brut with Elder ower and Mint
  • Paulaner Original Munich Lager
  • Schöfferhofer Hefeweizen
  • Warsteiner Dunkel
  • Köstritzer Schwarzbier Black Lager
  • Beer Flight also available

Primavera Kitchen – Italy

Food

  • Pollo alla Parmigiana
  • Breaded Breast of Chicken, Tomato, Parmesan and Mozzarella Cheese
  • Mezze Lune Primavera
  • Egg Pasta stuffed with Ricotta and Spinach in a Creamy Sauce with Spring Vegetables and Pecorino Cheese
  • Cremoso al Pistacchio
  • Pistacchio Cream, Strawberries and Mascarpone Cream

Beverages

  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Bellini
  • Sparkling wine and Peach purée
  • Rossini
  • Sparkling wine and marinated Strawberries
  • Frozen Italian Primavera
  • Assorted fruit slushy, Limoncello and Vodka
  • Moretti Lager
  • Moretti La Rossa
  • Italian Seasonal Selection
  • Beer Flight also available

The Smokehouse: Barbecue and Brews – American Adventure

Food

  • Pulled Pig Slider with Crispy Onions and Coleslaw
  • Smoked Pork Ribs with Roasted Corn Salad
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans

Beverages

  • The Great American Wine Company Red Blend – Sonoma, CA
  • Funky Buddha Floridian Hefeweizen – Oakland Park, FL
  • Orlando Brewing Company Uncle Matt’s Organic Grapefruit Pale Ale – Orlando, FL
  • 3 Daughters Rod Bender Red Ale – St. Petersburg, FL
  • Shipyard Maple Bacon Stout – Clearwater, FL
  • Frozen Lemonade with Firefly Blackberry Moonshine Non-Alcoholic Frozen Lemonade
  • Non-Alcoholic Sweet Tea
  • Beer Flight also available

Hanami – Japan

Food

  • Frushi
  • Fresh Pineapple, Strawberry and Melon Rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side
  • Chicken Edamame Bun
  • Steamed Bun lled with Chicken and Edamame and topped with Curry Sauce
  • Beef Teriyaki Udon
  • Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger

Beverages

  • Sapporo Draft Beer
  • Yuzu Plum Wine Slushy
  • Sweet refreshing taste infused with the tangy flavor of Citrus
  • Suigei Sake
  • Bold flavor with a crisp, clean finish

Taste of Marrakesh – Morocco

Food

  • Harissa Chicken Kebab with Sweet Couscous Salad
  • Falafel Pocket with Cucumber-Tomato Salad and Tahini Sauce
  • Baklava

Beverages

  • Desert Rose
  • Sparkling Wine topped with Pomegranate Liqueur
  • White Sangria
  • Guerrouane Red Wine
  • Casa Beer

Florida Fresh – Between Morocco and France

Food

  • Kale Salad with Dried Cherries, Almonds, Goat Cheese and White Balsamic Vinaigrette
  • Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro
  • Florida Larder Board
  • Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles

Beverages

  • Key Lime Sparkling Wine, Florida Orange Groves Winery – St. Petersburg, FL
  • Sea Dog Acai Berry Hefeweizen – Clearwater, FL
  • Feast of Flowers Farmhouse Ale, Florida Beer Company
  • Non-Alcoholic Watermelon Cucumber Slush with Hendrick’s Gin Watermelon Cucumber Slush
  • Fresh-squeezed Non-Alcoholic Watermelon Juice

Fleur De Lys – France

Food

  • Tarte à l’Onion Alsacienne
  • Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust
  • Cassoulet au Con t de Canard
  • Pulled Duck Con t with Braised Flageolet Beans
  • Macaron Chocolat Framboise
  • Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam

Beverages

  • Ice Pop Grand Marnier Peach Cocktail
  • Grand Marnier Peach Raspberry, Vodka, Iced Tea
  • La Vie en Rose Frozen Slush
  • Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
  • Merlot Bordeaux
  • Château La Gravière, 2013
  • Kir Imperial
  • Sparkling Wine with Chambord Black Raspberry Liquor
  • Kronenbourg Blanc 1664
  • Fruity White Beer with Citrus Notes

Lotus House – China

Food

  • Gaoli Beef Bun
  • Beijing-style Candied Strawberries
  • Vegetable Spring Roll with Orange Sauce

Beverages

  • Oolong Peach Bubble Tea
  • Kung Fu Punch
  • Vodka, Triple Sec, Mango and Orange Juice
  • Plum Wine
  • Honey Mango Wine Cooler
  • Dragon Pearl
  • Beer, Honey, Cream and Tapioca Pearls
  • Tsingtao Beer

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